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“Veronica’s pioneering and ethical vision of the workplace is food for thought. It goes beyond the business realm to trigger deep change at a personal level and impact the everyday quality of life.”
I’m Veronica Fossa
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Curious to know more? Read more about me here.
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Blog
What 19th Century Italian Entrepreneur Alessandro Rossi Could Still Teach You About Employee Wellbeing
If you aren’t from Schio, a city of nearly 40.000 inhabitants by the foothills of the Prealps in Northeast Italy,... read more →
March 5, 2020
Office Kitchens: Bakken & Bæck in Oslo, Norway by Kvistad
If you have an eye for workspace design, you've probably come across pictures of the HQ of Bakken & Bæck... read more →
February 18, 2020
How the Slow Food Movement Envisioned Its School Cafeteria. Enter Tavole Accademiche.
If thinking of school food doesn't bring up any memory of delicious food, hold on. School cafeterias can not only... read more →
January 30, 2020
5 Eating at Work Trends To Watch Out For in 2020 and Beyond
At the end of a year, trends and predictions for the upcoming year usually start to roll in and appear... read more →
January 16, 2020
The Beginner’s Guide to Food Programs
So, you've heard the term “food program” or "meal program" a few times recently. You've heard that it’s an essential... read more →
October 10, 2019
Four Ways To Harness The Power of a Morning Routine to be Creative at Work
If you want to enjoy a productive day, you need to make a great start. An intentionally creative morning routine... read more →
August 12, 2019
The Nourishing Workplace Podcast
