If you aren’t from Schio, a city of nearly 40.000 inhabitants by the foothills of the Prealps in Northeast Italy or the neighboring area, you’ve likely never heard of Alessandro... read more
So, you've heard the term “food program” or "meal program" a few times recently. You've heard that it’s an essential element of the employee experience that many tech companies like... read more
If you want to enjoy a productive day, you need to make a great start. An intentionally creative morning routine will help you achieve this. During the summer, I often... read more
I often hear the frustration of employees who would like to do a food revolution in their workplace. Think about changing how their employer approaches nutrition or sustainability. Those are... read more
Learn about my job as a workplace food designer through a sports company journey from unsold snacks at the vending machines to a big culture change that impacted everyone in... read more
Chelsea Turowsky is the San Francisco-based founder and owner of the artistic and health-forward catering company, the personal meal-delivery service, and an ongoing, additional pop-up food project—OMIOMI. When I came... read more
