I often hear the frustration of employees who would like to do a food revolution in their workplace. Think about changing how their employer approaches nutrition or sustainability. Those are... read more
As an explorer of nourishing workplaces, whether that means serving your staff good food or creating a caring culture, I try to find and read all the articles published on... read more
This is what I wrote to convince leaders about the benefits of good food at work and to support employees with an awesome 19 points bulleted list for when they... read more
Launching Online Gatherings for Those in Corporate Hospitality, Food Culture, and Community Building
Adapted from Pausa Pranzo, WE Factory’s monthly newsletter, which includes my experiences and learnings as I navigate this field and must-read articles and trends on food culture at work, company... read more
Ever heard the expression "food coma"? When, despite your best effort to switch on, a brain-fog descends and you have a strong impulse to close your eyelids? This phenomenon is... read more
There's no day that passes by without finding myself to have to explain what I do for a living. When people ask me about my job, I wish I could... read more
