As obvious as it might sound, food is more than fuel for our bodies. It powers productivity, sparks creativity, and brings people together. Yet workplaces could do better. In the... read more
With increasingly blurred boundaries between work and leisure, the hospitality industry faces significant challenges as well as opportunities. For example, remote workers and digital nomads have different needs than the... read more
Like every year since a decade, last week I visited Milan Design Week. I spotted a number of wellbeing design concepts, spanning yoga, meditation, and some fascinating applications of food... read more
