I often hear the frustration of employees who would like to do a food revolution in their workplace. Think about changing how their employer approaches nutrition or sustainability. Those are... read more
This is what I wrote to convince leaders about the benefits of good food at work and to support employees with an awesome 19 points bulleted list for when they... read more
Launching Online Gatherings for Those in Corporate Hospitality, Food Culture, and Community Building
Adapted from Pausa Pranzo, WE Factory’s monthly newsletter, which includes my experiences and learnings as I navigate this field and must-read articles and trends on food culture at work, company... read more
